My Training

I graduated from the Institute for Integrative Nutrition where I learned innovative coaching methods, practical lifestyle management techniques and over 100 dietary theories from Ayurveda, gluten-free, Paleo and low-carb, to raw, vegan and macrobiotics.

My personal passion is WHOLE plant-based nutrition and a holistic lifestyle that's resulted in my own healthy weight loss, vibrant energy & ongoing happiness.

Overall, my education has equipped me with extensive, cutting-edge knowledge in holistic nutrition, good mood food, wellbeing and living well to THRIVE, at ant age. It's what I love!


My Cooking

The ground-breaking Forks Over Knives plant-based cooking certification course taught me the core techniques of plant based cooking and allowed me to explore and practice a variety of recipes and flavours from around the world.

I learned advanced raw techniques and health-focused cooking with no oil, low sodium and gluten-free-options. This amazing training featured world-class instructors, peer support and interactive assignments and set the bar as the standard in culinary education since 2005.

Ultimately however, I like to keep things simple with WHOLE foods and easy clean eating that anyone can enjoy. It's what I love!


full bio

Cheryl holds a Bachelors of Science degree in Human Services with specialization in Marriage and Family Therapy. She's an NYC Board of Education Certified Health Coach through the Institute for Integrative Nutrition and is a Certified Plant Based Cook through Rouxbe / Forks Over Knives Culinary training.

Cheryl is a Master level Reiki Practitioner, holds extensive Mindfulness training from the Kagyu Samye Ling Monastary in Scotland and is an Ordained Ministerial Counsellor through Pathways of Light Spiritual College in the USA.

She is a long time student and teacher of A Course in Miracles and has been a facilitator for over 15 years dedicated to helping people release anxiety by shifting their awareness from fear to love.

Cheryl has worked in senior roles for national charities over the past 20 years and is a native Californian. She currently lives in the UK with her husband Mark, their two (adult) children nearby and their cross-collie dog Ben and Tuxedo cat Peter.


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